Objectives :
Analysis of farming systems in Europe in order to improve organic production methods and preserve the environment and maintain the countryside society.

Conditions for admission :
Graduated with diploma to a minimum level of Bachelor of Science (or equivalent), preferably in biology or agriculture. Good level in French and English languages also required. Selection on cv (resume), university marks and referees recommendation + interview in English or French.

Curriculum :
This curriculum is constructed by a consortium, coordinated by 2 Graduate Schools in France (ESA Angers & ISARA Lyon), with 4 European university partners : Norwegian University of Life Sciences, As (NO), Swedish University of Agricultural Sciences, Uppsala (S), Universita Degli Studi della Tuscia di Viterbo (IT), Universita di Torino (IT). The student attends his course in 3 or 4 universities from the Consortium.

Conditions for obtaining :
Each university of the Consortium evaluates the students present on site. At the end of the course, to graduate the student should have a minimum of 120 ECTS credits.

Job Opportunities :
(Employment opportunities) Professionals for international companies or organisations requiring specialists in agroecology, who are competent in rural development, food processing, quality control and certification.

Contact person :

Duration of the course :
4 semesters

training course : During the last semester, an end-of-studies project (MSc thesis) of six months, on priority issues in the agricultural and food sectors.

Tuition and scholarships :
Please ask us. >>> Return to Graduate & postgraduate courses