Objectives :
Obtain a high level professional diploma (MSc level) which is recognized by French and international authorities. Give a considerable hands-on experience, with a view to being employed in one's home country by a French firm.

Conditions for admission :
Graduated with diploma to a minimum level of Bachelor of Science (MSc also accepted). Good abilities in French language (an intensive course can be arranged by us). Selection on cv (resume), university marks and referees recommendation + interview with representatives from ESA, then from a French enterprise.

Curriculum :
For two full years, the student will work and will strengthen his/her scientific and technological knowledge and business abilities, depending on already acquired knowledge/abilities and the company's needs. The student would acquire fluency in French and an understanding of French culture and attitudes generally, and while working in the firm would get significant professional experience in a particular domain.

Job Opportunities :
Manager in France or for the subsidiary of a French firm in the students country of origin in agriculture, food processing, agribusiness, management. >>> a former ESA apprentice tells her story

Contact person :

Duration of the course :
42 weeks at ESA and 42 weeks as apprentice in a French firm. At the arrival, a four week ntroductory period beginning at the end of August.

training course : Alternatively in ESA and in a French firm. The course includes an 'end-of-studies project' (or MSc thesis) during six months on agriculture, food processing, agribusiness, management, combining the interests of the individual and the French company.

Financial conditions :
625 € per month >>> Return to Graduate & postgraduate courses