This Master’s degree trains foreign students to become managerial staff in a French company subsidiary based in their country of origin. It is a sandwich degree alternating periods of study at ESA and periods of work in a company.

This 2-year programme is open to foreign students having already completed a course of higher education in their country of origin. The aim is to train them to become supervisors and managers in companies of the agricultural or food industry sectors, agencies for the environment or sustainable development, and many other occupations. The programme requires that students should find a company willing to sponsor them.

Depending on the needs of this company, it is possible to choose non-specialized courses (curriculum of years 4 and 5 at ESA).

Or a specialization in :
  Plant Production sectors
  Animal Production sectors
  European grape and wine sectors
  Management and technology in the food industry
  Agro-economics and management
  Environment and land management