This course is aimed at foreign or French students who would like to obtain a degree in agricultural engineering in five years after their secondary school leaving certificate obtained in most cases in their country of origin.

The aim is to train them to become supervisors and managers in companies of the agricultural or food industry sectors, agencies for the environment or sustainable development, and many other occupations.

  Plant production sectors
  Animal production sectors
  European grape and wine sectors
  Management and technology in the food industry
  Agro-economics and management
  Environment and land management

See summarized information sheet

See the course website