The international MSc-Mastère (French equivalent of a master’s degree) in agribusiness aims to train future executives specialising in the European and South-American food industry, in all aspects of international trade (from the management of exporting firms to the understanding of major global issues concerning food).

It is implemented by the ESA group in Angers and 7 partner institutions of higher education from South America. This course leads to a master’s degree accredited by the Conférence des Grandes écoles

  See summarized information sheet
  See the course website